Cow ghee is a traditional Indian clarified butter known for its rich flavor and numerous health benefits. Made by simmering butter to remove milk solids, it has a high smoke point, making it ideal for cooking. Rich in vitamins and healthy fats, cow ghee is prized for its versatility and nutty aroma.
Cow ghee, also known as clarified butter, is a traditional Indian kitchen staple with a rich history and numerous health benefits. Made by simmering butter to remove the milk solids, cow ghee has a golden hue, a nutty aroma, and a smooth texture. It is renowned for its high smoke point, making it ideal for cooking, frying, and baking. Additionally, cow ghee is celebrated in Ayurveda for its potential to improve digestion, boost immunity, and promote overall well-being. It is prized for its rich flavor and versatility in both culinary and therapeutic applications, making it a beloved ingredient in cuisines around the world.
Weight: | 1 L |
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Brand: | Amul |
Dimension: | 10 x 5 |
MRP | 700 |
Country of Origin | India |